Pizza Done Right
The Pie takes no shortcuts! Our pizza dough is made from scratch, double proofed for 24 hours, then hand-rolled and tossed the traditional way for unmatched flavor. We hand shred our whole milk mozzarella and slice our meats and vegetables fresh every morning. Everything at The Pie is made to order. No frozen crusts or bagged cheese here. We like to consider ourselves old school and the proof is in The Pie!
Current Specialty Pie
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The French Quarter Pie - *Specialty*
A Mardi Gras of flavor on a braided Parmesan crust. Featuring basil pesto, whole-milk mozzarella, and a fiery finish of signature Voodoo Marinara. Loaded with Cajun link sausage, shrimp, spiced tomatoes, and topped with crumbled feta cheese. Limited time only, get it while it’s hot!
OTHER SPECIALTIES OF THE PIE:
GLUTEN-FREE PIZZA
VEGAN OPTIONS
APOCALYPTDOUGH®
Pizza by Mail
For over 44 years, The Pie Pizzeria has been voted the people's choice by newspaper and magazine reader polls The Pie Logo throughout Utah. We thank all of you for making us a permanent part of Utah's history! You asked for it! Now you can get famous Pie Pizza by mail anywhere in the United States!
